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Cozumel Chocolate Workshop

In this chocolate workshop in Cozumel, participants will learn about the origin, uses, and properties of cacao, a significant product in the indigenous Mexican community. The experience includes tasting different types of cacao with red wine pairings.

At the selected time, we will meet at the established point on Carretera Costera Sur and walk to a terrace with ocean views to begin the chocolate workshop.

During the workshop, attendees will explore the origins of cacao and the ancient techniques used by the Mayas and Aztecs to create chocolate bars. Participants will have the opportunity to make their own chocolate bar using traditional methods. Following the preparation, there will be a tasting of various cacao types paired with red wine.

The workshop will also include a tasting of a chocolate martini, highlighting cacao's applications beyond confectionery. The workshop will last for two hours, concluding after an exploration of cacao's diverse flavors.

2d:T408,

Cozumel Chocolate Workshop

At the selected time, we will meet at the established point on Carretera Costera Sur and walk to a terrace with ocean views to begin the chocolate workshop.